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Chronicle Rising Star Chefs 2011, Pinot Noir’s new era: In Sunday’s Food &...
(L-R) Curtis Di Fede, Tyler Rodde, , Thomas McNaughton, Aaron London, Danny Bowien, and Charlie Parker stand for a portrait at the Edible Schoolyard on the Martin Luther King Middle School. Photo: Mike...
View ArticleCurtis Di Fede and Tyler Rodde of Oenotri talk downtown Napa, salumi and...
To close out Day Two of Flavor Napa Valley, here we have the Oenotri duo of Napa natives Curtis Di Fede and Tyler Rodde sharing their thoughts on the revival of downtown Napa. As the hit restaurant...
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Oenotri is getting a little more spacious
Oenotri. Photo: The Chronicle Included in this week’s Scoop print column is a round-up of the various January hiatuses of Napa Valley restaurants. Along with aforementioned newsy items from...
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Oenotri boys split up [Update #2]
Tyler Rodde (left) and Curtis Di Fede in the kitchen of Oenotri. Photo: Brant Ward/The Chronicle Since opening in 2010, Oenotri has been a bright spot for downtown Napa, thanks to its pair of young...
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Curtis Di Fede working on a ramen joint in downtown Napa
Curtis Di Fede. Photo: The Chronicle/Mike Kepka. Another tidbit in this week’s column is a little teaser about former Oenotri co-chef Curtis Di Fede is up to nowadays. Since leaving Oenotri this...
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Miminashi, Curtis Di Fede’s Napa izakaya, targets February opening
Photo: The Chronicle Two-and-a-half years after Curtis Di Fede departed Napa’s Oenotri, it looks like his Japanese-inspired izakaya, Miminashi, will finally be making its debut in early February....
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Miminashi: Oenotri vet Curtis Di Fede’s Napa izakaya opens this week
Assorted Yakitori at Miminashi. Photo credit: Robert McClanahan Related Links Miminashi: Curtis Di Fede's Napa izakaya underway Better late than never. Former Oenotri chef Curtis Di Fede‘s new Napa...
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